Recipe - Steak And Ale Hawaiian Chicken
Categories: Chicken, Steak And Ale Hawaiian Chicken
Ingredients:
Steak And Ale Hawaiian Chicken recipe makes 12 Servings
6 Chicken breasts; boneless
2 cup Pineapple juice
2 tablespoon Worcestire Sauce
One fourth cup Soy Sauce
2 tablespoon Sugar
In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 58 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 2436 hours. Grill.
Steak And Ale Hawaiian Chicken recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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