Recipe - Steak A La Stone

4 pound Filet mignon, cut 1/2" thick
4 lg Onions, cut or sliced up , cut strips
1 cup Butter, melted
16 ounce Pimento, cut in strips
Salt and pepper
Toast points

Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired
doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to
20 minutes for medium. Meanwhile, in a large skillet saute onion in butter
till tender; add pimiento and salt and pepper to taste. Cook and stir
mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce.
Serve immediately with toast points. Source: The Palm, New York, New York.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini