Recipe - Steak Teriyaki

3 pound Round or sirloin steaks
(1" Thick)
One half cup Soy Sauce
3 tablespoon Brown sugar, packed
1 teaspoon Ginger
One half teaspoon Dry mustart
One fourth teaspoon Garlic powder
One half teaspoon Black pepper, coarse ground
2 tablespoon Lemon juice
1 12 ounce can flat beer
2 tablespoon Salad oil

Combine marinade ingredients and pour over steak. Cover and refrigerate
1224 hours.

Grill 34 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice steak
thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque
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Posted to bbqdigest V2 #043

Date: Tue, 23 Jul 1996 07:48:20 0700

From: cstarz@teleport.com (Carey Starzinger)