Recipe - Steak Tartare On Ficelle With Lily Bulb Chips

Lily bulb; cut or sliced up
1 pound Ground beef
One fourth cup Capers; chopped
1 tablespoon Chopped onions
3 tablespoon Heinz chili sauce
1 teaspoon Worcestershire sauce
2 tablespoon Dijon mustard
2 tablespoon Lemon juice
2 tablespoon Chopped herbs
1 tablespoon Olive oil
Cayenne pepper; to taste
Salt and pepper to taste
Toasted ficelle bread

Fry the lily bulb slices in oil until golden brown. Drain on paper towels.

Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce,
mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well.
Serve on ficelle toast, with one lily bulb slice as garnish.

Converted by MC_Buster.

Per serving: 1569 Calories (kcal); 135g Total Fat; (78% calories from fat);
77g Protein; 6g Carbohydrate; 386mg Cholesterol; 1044mg Sodium Food
Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 1/2
Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004

Converted by MM_Buster v2.0n.