Recipe - Steak Skillet

1 pound Boneless beef round steak;
cut into serving pieces
One fourth cup Flour
1 tablespoon Vegetable oil
1 Chopped onion
1 cn Whole white potatoes
{reserve liquid}
One fourth cup Ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Beef bouillon granules
1 teaspoon Salt
One fourth teaspoon Pepper
1 cn Green beans; drained

Coat beef pieces with flour. Brown beef and onion in oil in skillet; set
aside. Add enough water to reserved potato liquid to measure 1 cup. In
small bowl, mix liquid, ketchup, Worcestershire sauce, bouillon granules,
salt and pepper. Pour over beef and onion. Heat to a boil, reduce heat;
cover, and simmer until beef is tender. {About 30 minutes} Add potatoes,
and green beans to skillet. Heat to a boil; reduce heat. Cover and simmer
about 1015 minutes longer.

Posted to MMRecipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.