Recipe - Steak Roulade

3 pound Round steaks (thin)
1 teaspoon Salt
1 teaspoon Pepper
Three fourths cup Onion; chopped
Three fourths cup Bacon; chopped
One fourth cup Water

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon,
spread over each steak. Roll steaks (as you'd do for a jelly roll), tie
rolls tightly in several places with a string. Put steaks into slow cooker.
Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this
with gravy, remove meat when done, and thicken liquid with a mixture of
flour and water and cook it in pot set at High for 15 minutes. From:
Leisure Living Guide to Slow Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini