Recipe - Steak Port Antonio

BILLS20086
One fourth cup Rum
1 tablespoon Shallots; chopped
4 tablespoon Butter or margarine
1 tablespoon Parsley; chopped
2 teaspoon Lime juice
One half teaspoon Tabasco pepper sauce
4 Beef steaks

In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer
2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush
steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes,
turning steak once. Brush with rum butter occasionally. Heat any remaining
rum butter to boil and serve with steaks. Serve with additional tabasco
sauce if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini