Recipe - Steak Pizzaiola

1 pound Boneless sirloin steak
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Olive oil
1 Onion, thinly cut or sliced up
3 Cloves garlic, minced
2 Large tomatoes, peeled,
seeded and chopped
2 tablespoon Chopped fresh oregano

Between sheets of waxed paper, pound steak with meat mallet to just under
One fourth inch thickness. Cut into One half inch wide strips; season with pinch each
of the salt and pepper.

In large skillet, heat oil over high heat; brown meat, in batches, for 2
minutes. Remove to plate.

Reduce heat to medium. Add onion and garlic; cook, stirring, for about 5
minutes or until softened. Stir in tomatoes, oregano and remaining salt
and pepper, stirring to scrape up brown bits.

Return meat and any accumulated juices to pan; simmer for 5 minutes or
until sauce is slightly thickened and meat is tender. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy
Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 8, 1998