Recipe - Steak Oriental

1 cup Diagonally cut carrot
Slices
1 cup Diagonally cut celery
Slices
1 cl Garlic, minced
2 tablespoon Oil
1 pound Beef round steak,cut into
Thin strips
1 cn (8 oz) cut or sliced up water
Chestnuts, drained
3 tablespoon Soy sauce
One half pound Velveeta Pasteurized
Process Cheese Spread,cubed
Hot Cooked Rice

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5
minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.