Recipe - Steak Lo Mein (Ngo Yoke Lo Mein Canton)

4 tablespoon Peanut oil
One half pound Flank steak
Ginger; minced
Scallion; minced
2 teaspoon Cornstarch
One half teaspoon Sugar
1 tablespoon Light soy sauce
1 Carrot; shredded
2 Celery; shredded
1 One half cup Bean sprouts; (or shredded c
One half pound Thin spaghetti
1 tablespoon Light soy sauce
One half teaspoon Salt

Cook spaghetti as directed on package. Drain. Slice steak against the
grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix
steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy
sauce. Set aside. Mix salt and 1 tablespoon light soy sauce.

Set aside. Heat oil in a frying pan. Stir in steak mixture, stirfry
2 minutes. Remove from pan.

Put carrots and celery in same pan. Stir and add One fourth cup water, lower
heat and cover. Cook 2 minutes. Add bean sprouts, stir a few seconds. (If
cabbage is used add with celery).

(move) Add cooked spaghetti. Stir well and cook 2 minutes. Add soy
and salt mixture and steak. Mix well and serve. from An Encyclopedia of
Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and
Austin H. Hutscher. A book that I highly recommend. FROM: ALFRED RILLO
(RXDN87A)
Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net