Recipe - Steak Kabobs

2 tablespoon Reducedsodium soy sauce
2 tablespoon Honey
1 tablespoon Grated fresh ginger or
1 teaspoon Ground ginger
1 Clove garlic; crushed
1 teaspoon Grated lemon peel
One fourth teaspoon Crushed hot red pepper
flakes
12 ounce Boneless sirloin steak;
trimmed and cut into 1inch
cubes
8 Cherry tomatoes
4 lg Mushrooms; cut in half
1 Green bell pepper; cored,
seeded; and cut into 8
squares

1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon
peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with
plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using
four 10inch metal skewers, alternately thread beef, tomatoes, mushrooms,
and bell pepper. Place on broiler pan.

3. Broil 2 inches from heat, turning 2 or 3 times, until meat is
mediumrare and vegetables are lightly browned, about 10 minutes. Place on
serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and
assemble skewers up to 1 day in advance. Cover with plastic wrap and
refrigerate until ready to cook. Place on broiler pan and proceed as
directed in Step 3.

FROM "HEALTHY MEALS IN MINUTES"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.