Recipe - Steak Irish Mist

4 Sirloin steaks
One fourth pt Thick cream
2 tablespoon Irish Mist Liqueur
2 ounce Butter
Salt
Peppercorns; freshly ground
Garnish: watercress

Remove sirloin steaks from bone, season with with salt and pepper. Heat
pan, and when very hot add a knob of butter. When butter bubbles add steaks
and cook for 4 minutes (or longer if desired) on either side. Remove to
warm platter. Add cream to juices in pan, then add Irish Mist, stir and
pour over steaks. Serve garnished with watercress. Posted to EATL Digest
by Cecilia elric01@IMPERIUM.NET on Aug 4, 1997