Recipe - Steak Fajitas

2 tablespoon Butter
1 small Onion (or 34 green onions
W/tops)
One half tablespoon Green chilies, chopped
1 tablespoon Green peppercorns
One half cup White wine
Three fourths cup Half & half
Sirloin, cut or sliced up thinly
(freshly grilled or
Leftover)
Flour tortillas, lg. size
(warm in microwave to
Soften)

SAUCE
Dash of coriander
Dash of salt

Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until most
of wine is evaporated to a syrup consistency. Add cream and continue to
simmer until sauce is thick enough to coat a spoon. Don't let it get pasty,
though; watch carefully. Lower heat, salt to taste. Add more butter if
necessary. Toss in cilantro or parsley. Add beef and stir just to coat if
freshly grilled; if leftover, heat just 'til warm.

Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour
cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini