Recipe - Steak Deburgo (Thunder Bay Grille)

2 4 oz. beef tenderloin
medallions
1 tablespoon Butter
1 One half teaspoon Fresh garlic
One fourth teaspoon Basil
One fourth teaspoon Oregano
1 tablespoon Fresh parsley
1 ounce Dry white wine; (cooking
wine)
8 ounce Heavy cream
One fourth cup Grated parmesan cheese
8 ounce Cooked pasta fettucini

Saute beef medallions to order (about 2 minutes on each side for medium
rare). Remove beef to warm platter. Add fresh garlic, parsley, oregano,
basil to pan. Deglaze pan with white wine. Add heavy cream and fresh
parmesan cheese. Reduce sauce till creamy consisteancy. Add pasta and toss.
Serve beef medallions over pasta and garnish with chopped parsley and
coarse black pepper (optional).

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