Recipe - Steak Cheese And Onion Sa

37 One half pound
6 One fourth pound CHEESE AMER/SLICE
20 pound ONIONS DRY
12 pound BUN HAMBGR 13OZ #102

1. GRILL STEAKS ON ONE SIDE One half MINUTE ON LIGHTLY GREASED GRILL. GRILL
THINLY SLICED ONIONS 56 MINUTES. SET ASIDE FOR USE IN STEP 3.

2. TURN STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2
MINUTE.

3. SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH
ROLL. ADD STEAK WITH CHEESE ON TOP. PLACE 2 One half OZ (1/3 CUP) ONIONS ON
EACH
SANDWICH.

4. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.

NOTE: 1. WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT HEAT RECOVERY.

NOTE: 2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10
SERVINGS AT ONE TIME.
Recipe Number: N00301

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.