Recipe - Steak Caribbean

1/3 cup Fresh orange juice
One fourth cup Dry red wine
2 tablespoon Vegetable oil
1 tablespoon Vinegar
2 Crushed garlic cloves
1 One half teaspoon Salt
One half teaspoon Tabasco sauce
One half teaspoon Turmeric
One half teaspoon Ground ginger
One half teaspoon Dry mustard
3 pound London broil

Combine orange juice, wine, oil, vinegar, garlic, salt, Tabasco,
turmeric, ginger & mustard; mix well. Place steak in a shallow flat
dish; cover with marinade & marinate at room temperature 2 hours,
turning occasionally. Remove steak from marinade; broil to desired
doneness, basting with marinade. Serve remaining marinade with meat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip