Recipe - Steak Cajun-Style
Categories: Cajun, Beef, Steak Cajun-Style
One half cup Margarine, melted
1 teaspoon Cayenne pepper
1 teaspoon Black pepper
One half teaspoon Salt
One fourth teaspoon White pepper
4 Ribeye steaks
Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with
season mixture. Place steaks in skillet and cook each side for about 3 1/2
minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Steak Cajun-Style recipe makes 4 Servings
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