Recipe - Steak Caesar Salad

: 6

1. Trim beef into strips 3/4" to 1inch thick strips.

2. Wash romaine leaves, shake and dry well and tear into bitesized pieces.

3. Combine next 10 ingredients, whisking well to blend. Set aside.

4. When ready to serve, bring steak to room temperature.

5. Put greens in large salad bowl and add Parmesan cheese, blue cheese and
croutons.

6. Cook steak on hot grill, or panfry in heavy skillet on high heat
approximately 45 minutes each side, for medium rare.

7. Sprinkle with salt and pepper after turning once.

8. Slice steak across grain in thin slices and add to salad.

9. Pour on dressing.

10. Toss and serve immediately.

Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.