Recipe - Steak Au Poivre With Dijon Sauce

4 Beef tenderloin steaks, cut
1 One half "thick (about 1 1/2
lbs.)
1 tablespoon Worcestershire sauce
Crushed black peppercorns
1/3 cup Dijon mustard
1/3 cup Mayonnaise
3 tablespoon Dry red wine
2 tablespoon Finely chopped red or green
onion
2 tablespoon Minced fresh parsley
1 cl Garlic, minced

Brush steaks with Worcestershire sauce and sprinkle with pepper to taste;
set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine,
onion, parsley and garlic; mix well.

Place steaks on grid. Grill over hot coals 15 minutes for mediumrare or
to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10
mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled
salmon and swordfish. To serve with fish, substitute white wine for the
red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in
MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998