Recipe - Steak Au Poivre

1 teaspoon Whole Black Peppercorns
2 tablespoon Cooking Oil
One fourth teaspoon Instant Beef Bouillon
2 Cubed Beef Steaks
2 tablespoon Brandy

Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10inch Microwave browning dish on
100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to
coat the dish. Place the steaks in the browning dish. Microcook,
covered, on 100% power for 1 minute. Turn steadks and microcook covered
on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks
to a warm serving platter. Stir brandy and bouillon granules into liquid
in browning dish. Microcook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling. Pour over steaks and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip