Recipe - Steak-Caesar Salad

1 Boneless beef top sirloin
steak; cut 1 inch thick
2 Cloves garlic; crushed
2 teaspoon Olive oil
One half teaspoon Cracked black pepper
x Salt
1 pack (10 to 11 oz.) Caesar salad
kit
x Parmesan cheese (optional)

Preparation Time: 15 minutes

1. Trim fat from beef steak. Cut steak lengthwise in half and then
crosswise into 1/4inch thick strips. Combine beef, garlic, oil and pepper;
toss to coat. Heat large nonstick skillet over mediumhigh heat until hot.
Add beef (One half at a time) and stirfry 1 to 2 minutes or until outside
surface is no longer pink. (Do not overcook.) Remove from skillet; season
with salt, as desired.

2. In large bowl, combine beef with lettuce and dressing from salad kit;
toss lightly. Sprinkle with croutons and cheese, if desired. Serve
immediately.

Makes 4 servings.

Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's What's
For Dinner," 444 North Michigan Avenue18th Floor/30, Chicago, IL 60611.
(You can write to them for more recipes.)

Typing & MM format provided by Iris Grayson.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini