Recipe - State Fair Zucchini Cake

8 cup Russet POTATOES
One half cup HEAVY CREAM
8 tablespoon BUTTER
1 tablespoon SALT
1 tablespoon SUGAR (about)
3 One half cup FLOUR

*but do not mix flour into above mixture until right before you do final
mix to began frying the lefsesee below) Rice POTATOES while hot. Add
CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig
overnight/ Add 1 C.* Flour to One half the Potato mixture Knead together well.
After rolling/baking 1st half, Do the same to the saved 2nd half of the
potato mixture Add 1* Cup of the FLOUR to it Use remaining* FLOUR for
rolling lefse. Don't use too much FLOUR for rolling. Roll mixture into thin
pieces Bake on Lefse Grill Spread with BUTTER...YIPEE!

Recipe By : ClayCooker

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip