Recipe - Starter Using Potato Flakes

1 pack Dry yeast
1 cup Warm water
Three fourths cup Sugar
3 tablespoon Instant potato flakes

Mix yeast and water. Add sugar and potatoes. Let stand at room temperature
(in a warm spot) for one day, then refrigerate.

On the sixth day, remove the starter from the refrigerator in the morning
and feed it by mixing well together: Three fourths cup sugar, 3 tablespoons instant
potato flakes and 1 cup warm water. Add the feeder mixture to the starter.

Keep the starter out all day. Remove 1 cup starter and use in making bread
and return the rest to the refrigerator.

(Refrigerate remaining starter three to five days.) Remove from the
refrigerator and feed again. Always remember to remove 1 cup starter for
making additional bread (discard or give additional starter to friends).

Feed starter every three to five days. Always feed with Three fourths cup sugar, 3
tablespoons instant potato flakes and 1 cup warm water.

Posted to recipeludigest Volume 01 Number 425 by "Karen L. M. Hock"
khock@eoir.com on Dec 31, 1997