Recipe - Starter Potato And Herb Salad (Mf)

3 tablespoon White wine
1 tablespoon White wine vinegar
1 pound Unpeeled waxy or new
potatoes
3 tablespoon Olive oil
2 tablespoon Chopped parsley
2 tablespoon Finely cut or sliced up scallions
Salt and pepper
Washed greens; to serve

In a mixing bowl, combine the white wine and white wine vinegar and season
to taste with salt and pepper. Boil potatoes for about 20 minutes or until
just tender. Drain, return to heat to let steam evaporate. Peel potatoes
while still warm, slice them and add to the bowl. Mix with the wine and
toss in olive oil, parsley and scallions; season to taste with salt and
pepper and serve over greens.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6651

Posted to MCRecipe Digest V1 #793 by 4paws@netrax.net (ShermeyerGail) on
Sep 19, 1997