Recipe - Stars And Stripes

1 Sheet frozen puff pastry
dough
1 Egg; lightly beaten
1 One half cup Cold HalfandHalf or milk
1 pack (4serving size) JellO
instant pudding and pie
filling; French vanilla or
vanilla flavor
Blueberries
Raspberries
Cool Whip whipped topping;
thawed

THAW puff pastry as directed on package. Unfold pastry to 10x9inch
rectangle. Cut 4 (1/2inch) strips from 1 (9inch) side of rectangle as
shown in Diagram 1. (Remaining rectangle will measure 9x8 inches.) Cut 1
inch off each of 2 strips to make 2 (8inch) strips (Diagram 2); discard
1inch pieces. (You should have two 8inch strips and two 9inch strips.)

PLACE pastry on baking sheet. Brush with egg. Place strips on top of each
side of rectangle to form rim; lightly press strips to base. Brush strips
with egg. Pierce bottom of pastry in several places with fork. Chill 20
minutes. Meanwhile, preheat oven to 425 degrees. Bake pastry for 12 to 15
minutes or until golden. (If center of pastry rises, gently press down with
fork.) Cool on rack.

POUR half and half into small bowl. Add pudding mix. Beat with wire whisk
until well blended, 1 to 2 minutes. Spoon pudding into pastry shell. Chill
until set, about 1 hour.

ARRANGE fruit on top of pudding in alternating stripes of blueberries and
raspberries Pipe "stars" of whipped topping around borders.

MAKES 8 to 10 servings, Prep time: 20 minutes, Chill time: 1 hour DIAGRAM
1:

1/2"

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| | | | | | | | | | | | | | | | | | | 9" | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | |
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10" DIAGRAM 2:

9"
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1"

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.