Recipe - Starry Snack Mix

3 cup Popped corn, popped without
salt or fat
1 cup Crispy corn cereal squares
1 cup Tiny unsalted pretzels
1 tablespoon Reducedcalorie margarine,
melted
1 teaspoon Chili powder
One fourth teaspoon Ground cumin
One fourth teaspoon Garlic powder
One fourth teaspoon Salt

Combine first 3 ingredients in a large ziptop heavyduty plastic bag; set
aside. Combine margarine and remaining ingredients in a small bowl; add to
mixture in bag. Seal bag, and shake to coat.

Spread mixture evenly into a 15 x 10 x 1inch jellyroll pan. Bake at 275
deg for 30 minutes, stirring twice. Cool completely; store in an airtight
container. Yield: 4 cups (serving size: 1 cup).

Per serving: 292 Calories; 4g Fat (12% calories from fat); 7g Protein; 58g
Carbohydrate; 0mg Cholesterol; 1241mg Sodium

Recipe by: Cooking Light, Jan/Feb 1993, page 71

Posted to MCRecipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.