Recipe - Starbucks Mocha Frappe

18 Ice cubes (up to 22)
7 ounce Double strength coffee, chilled
One fourth cup Chocolate sauce (or syrup)
2 T Vanilla Syrup

: Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and
syrup in a blender. Blend until smooth. Pour into a large, tall (chilled)
glass. Garnish with dollop of whipped cream or scoop of your favorite ice
cream. Makes one 16 ounce frappe
Posted to MMRecipes Digest by BobbieB1 BobbieB1@aol.com on Apr 29, 1998