Recipe - Starbucks Frappuccino

One half cup Fresh espresso
One half cup 2% Milk
One fourth cup Granulated sugar
1 teaspoon Pectin *
For mocha variety
1/16 teaspoon Cocoa powder

Combine all of the ingredeints in a pitcher or covered container. Stir or
shake until sugar is desolved. Chill and serve cold. Makes 24 ounces For
Mocha variety: add a pinch (1/16 tsp of cocoa) powder to the mixture before
combining source: todd wilbur 1997 Posted to TNT Prodigy's Recipe
Exchange Newsletter by "Rhonda J. Coleman" wtb00516@mail.wvnet.edu on
Jul 03, 1997