Recipe - Star-Anise Carrot Syrup

32 ounce Fresh carrot juice
2 Pieces Star anise
1 cup Canola oil
Salt; to taste
Freshlyground white pepper;
to taste

In a stainless steel casserole, reduce carrot juice with star anise until
all of the water is evaporated. There will be a carrot "scum" left. Remove
the star anise and scrape the "scum" to a blender. Blend at high speed
while slowly adding oil to emulsify. Check for seasoning. Store at room
temperature.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK
(Show # MT1A33)

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

01221999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.