Recipe - Standard Sachet D Epices

4 Parsley stems
One half teaspoon Dried thyme; (One half gram)
1 Bay leaf
One half teaspoon Cracked peppercorns; 1 gram
1 Clove garlic; crushed

1. Place all in the center of a cheesecloth square. 2. Tie bag shut with
butchers string.

Can be tied to pot handle while cooking or just toss it in.

NOTES : This sachet is good for seasoning 1 gallon, soup, stock, etc. dill,
tarragon, cloves or other herbs and spices may be exchanged to fit the
recipe needs.
Recipe by: S.C.I. Jamie

Posted to recipeludigest Volume 01 Number 536 by CuisineArt
CuisineArt@aol.com on Jan 15, 1998