Recipe - Stanas Spinach Pie

1 Box (1 lb.) Phyllo dough
One fourth cup Sweet butter
One half cup Onion, chopped
3 pack Frozen chopped spinach or 2
cello bags fresh spinach
3 Eggs
One half pound Feta cheese, crumbled
One fourth cup Parsley, chopped
2 tablespoon Fresh dill, or dill seed
One half teaspoon Coarse black pepper
1 teaspoon Salt
Three fourths cup Melted butter (2nd amount)
Bread crumbs

In large skillet, melt One fourth cup butter and saute onions until golden. Add
thawed spinach. (If using fresh, wash carefully, remove stems, steam 2
minutes, or until wilted, chop and add to onions.) Stir well. Beat eggs in
large bowl; add cheese, parsley and seasonings. Add to skillet containing
onions and spinach and mix well. In bottom of buttered 13" x 9" x 2"
casserole, layer eight sheets of Phyllo, brushing each lightly and
sparingly with melted butter. Dust each sheet with fine bread crumbs.
Spread the spinach mixture evenly over the layers. Cover the filling with
remaining Phyllo sheets, buttering each one and dusting with bread crumbs
as before. Bake in 350 degree oven for 35 minutes or until golden brown.
May be frozen. Serves 12 16 (2436 squares) Great party recipe and I can
personally vouch for it!

Both recipes from "The Uncommon Cook Book", a project of the Volunteer
Committee, Art Gallery of Windsor, Ontario.

Posted to EATL Digest 12 Sep 96

From: Pat Belanger cookie@CWCONNECT.CA

Date: Thu, 12 Sep 1996 20:17:14 0700