Recipe - Stamppot Van Boerenkool Met Worst

4 pound Kale
4 pound Potatoes (12 medium); peeled
& quartered
5 tablespoon Fat or lard
1 teaspoon Salt
1 pound Knackwurst of frankfurters;,
heated

Strip the kale, wash, and boil for about 1 hour. Drain, and mince very
fine. Use a large pot; place potatoes in it and half cover with water. Add
kale, fat, and salt. Simmer. cover and cook for 30 minutes, or until
mixture is rather dry. Serve with knackwurst on top of kale and potatoes.
Makes 68 servings

Happily MC formatted by Pamela Creeden (Busty the Happy Cooker)

Serving Ideas : Kale with Potatoes and Meat

Recipe by: Woman's Day Encyclopedia of Cookery, Vol. 4 1966

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 8, 1998