Recipe - Stampftopp

1 Endive or head of lettuce
2 pound Potatoes; peeled
One half pound Smoked bacon; minced
3 md Onions; chopped
One half cup Water
Salt & pepper to taste

Boil potatoes in salted water. Cut endive in small, longish pieces. Fry
bacon & onion until golden brown. Mash potatoes, add half of bacon mixture
& the water. Add endive & mix; salt & pepper to taste. At serving time, top
with remaining bacon mixture.

FRAU WALFER (RITA) BOCK

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.