Recipe - Stage Coach Chicken

2/3 cup Hidden valley; original sa
1 Egg; slightly beaten
2 One half pound Chicken; fryer, cut up
1/3 cup Flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Cornflake crumbs
One fourth cup Butter; melted

In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken with
water and drain well. Dredge chicken pieces in flour mixed with salt and
pepper; dip in Salad Dressingegg mixture; roll in cornflake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork
tender. Makes 4 to 6 servings. I hope this is what you were looking for.
FROM: EDWIN WESTBERG (NXGW71A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini