Recipe - Stacy Keachs Baked Ham

10 pound Ham
2 cn Beer
3 tablespoon Dijon mustard
2/3 cup Dark brown sugar
1 small Can frozen orange juice,
Concentrate
1 teaspoon Ground cloves
Whole cloves, opt

Mix beer, mustard, sugar, OJ and ground cloves. Bring to a boil. Put
ham in baking pan, score into diamonds, stud with whole cloves if
using. Pour sauce over ham. Place in 325 oven and bake for 10
minutes per pound. During last 40 minutes, baste every 10 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip