Recipe - Stack-A-Roll Stroganoff

1 pound Beef, ground
4 ounce Mushrooms; drained
3 One half ounce Onions, french fried
10 One half ounce Soup, cream of mushroom
One half cup Cream, sour
9 One half ounce Biscuits, refrigerated

TOPPING
One half cup Cream, sour
1 Eggs
1 teaspoon Celery seed
One half teaspoon Salt

Reserve One half cup onions. Brown ground beef; drain well. Stir in mushrooms and
french fried onions; toss lightly. Stir in undiluted mushroom soup, then
sour cream. In separate 2cup measure, stir together topping ingredients.
Preheat oven to 375. Pour meat mixture into greased 3qt casserole.
Separate dough into biscuits. Cut each biscuit in half crosswise, forming
half circles. Arrange biscuits, cut side down, in circle around edge of
casserole. Sprinkle reserved onions between biscuits. Pour topping over
biscuits. Bake 2530 minutes, until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini