Recipe - Stack-A-Dinner

One half teaspoon Olive oil
1 pound Ground chicken breast,
skinless; cooked
One half cup Onions; chopped
One half cup Bell peppers; chopped
8 ounce Nosaltadded tomato sauce
One fourth cup Catsup
One half teaspoon Oregano
3 dr Hot sauce
One fourth cup Water
1 teaspoon Salt
One half teaspoon Black pepper
2 cup Longgrain rice; cooked
1 cup Frozen green peas; thawed
1 cup Fatfree cheddar cheese;
grated

In a skillet, heat oil over medium heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer tender and vegetables are tender.
Add tomato sauce, catsup, oregano, hot sauce, water, salt, and black
pepper. Bring to a boil, stirring often.
NOTES : To serve, layer rice, peas, and meat mixure onto serving plates.
Then, sprinkle with cheese. Vary the vegetable and serve over
spaghetii or
a different kind of noodles.