Recipe - Staceys Super Sausage Supper

1 cup Chopped onion
3 Thinly cut or sliced up carrots
1 Clove crushed garlic
2 tablespoon Vegie oil
2 cup Apple cider
One half cup White wine
1 Jar; (64 oz) saurkraut
1 teaspoon Black pepper
1 Bayleaf
1 teaspoon Thyme
1 pound Cooked italian sausage;
crumbled
16 ounce Polish sausage; cut or sliced up
10 ounce Little wiener sausages
2 cn (16 ounce ea.) white potatoes;
cut in chunks
1 Apple cored and cubed in 1/4
inch pieces

Saute the onion, carrots and garlic in the oil. Add cider, wine, saurkraut,
pepper, bay leaf & thyme. Heat to boiling, reduce heat and simmer 15
minutes. Mix with remaining ingredients in 3 quart casserole dish, cover it
and bake for 1 hour at 350 degrees.

This stuff is actually better when it is reheated. I make One half the receipe
at a time and it is pleanty for a meal. Also, I use the Mendolia’s Italian
sausage w/provalone cheese in it, it is really wonderful sausage. If you
can’t find the loose stuff, just split the skins on the links and make them
into loose sausage.

Enjoy!! strainsr@bv.com
Posted to MCRecipe Digest V1 #941 by "Nitro_II "
Nitro_II@classic.msn.com on Dec 1, 97