Recipe - St Pattys Punch

20 ounce Crushed pineapple in juice;
chilled
8 dr Green food color (opt)
18 ounce Frozen lemonade concentrate;
thawed
46 ounce White grape juice; chilled
46 ounce Pineapple juice; chilled
32 Ice cubes
36 ounce Beer; chilled

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade
concentrate, juices and pineapple. Tint with remaining food color; pour on
ice cubes in punch bowl. Just before serving, stir in beer. About 52
servings (One half cup each).
Posted to MMRecipes Digest V3 #283

Date: Tue, 15 Oct 1996 11:15:10 0400

From: "Gary W. Griffin" wanderer@ctonline.net