Recipe - St Patricks Day Cupcakes

1 Three fourths cup Allpurpose flour
1 pack (4serv) instant pistachio
pudding mix
Three fourths cup Miniature chocolate pieces
2/3 cup Sugar
2 One half teaspoon Baking powder
One half teaspoon Salt
2 Beaten eggs
1 One fourth cup Milk
One half cup Cooking oil
1 teaspoon Vanilla or One fourth teaspoon
almond extract
One half A can cream cheese frosting;
(1cup)
Green colored sugar
One half cup Candycoated milk chocolate
pieces

Grease muffin cups or line with paper bake cups. In a large mixing bowl
stir to gether flour, pudding mix, chocolate pieces, sugar, baking powder,
and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or
almond extract. Stir into flour mix ture just till combined. Fill muffin
cups 2/3 full.

Bake in a 375* oven for 18 to 20 minutes or till golden brown. Cool on a
wire rack. Frost with cream cheese frosting; sprinkle with green sugar then
milk chocolate pieces. Makes 18.

Nutrition information per cupcake: 285 cal., 3g pro., 40g carbo., 13g fat,
32mg chol., 179mg sodium, 77 mg potassium, 0g dietary fiber.

Better Homes and Gardens, March 1989 (Page 135)

Posted to recipeludigest by joe.di.bellante@juno.com (JOSEPH F BELLANTE)
on Mar 10, 1998