Recipe - St Patricks Day Cheesecake

1 One half cup Chocolate cookie crumbs;
(about 42 1.5inch chocolate
snaps)
1 tablespoon Sugar
2 tablespoon Butter; melted
2 pack (8oz) cream cheese at room
temperature
1 cup Sugar
3 Eggs
One fourth cup Creme de menthe
2 tablespoon White creme de cacao
4 ounce Sweet cooking chocolate
One half cup Dairy sour cream

Contributor: manda@.cs.mu.oz (Amanda Lynch)

In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on
bottom and 1.5 inches up the side of an 8inch springform pan; refrigerate.
Preheat oven to 350F (175C). In a large mixer bowl, cream the cheese and 1
cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and
creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan.
Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate.
Spread over slightly cooled cheesecake. Refrigerate until set. Remove side
of pan.

Serves:

810

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 17, 1998