Recipe - St Louis Salad

2 cup Broccoli florets
2 cup Cauliflower florets
One half cup Red onion; minced
1 cup Swiss cheese; shredded
6 sl Bacon; fried and crumbled
Salt and pepper
1 cup Mayonnaise
1 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Sugar

Combine first four ingredients along with the fried; crumbled bacon in a
large bowl; toss with salt and pepper to your taste. Blend together
mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss
gently. Chill for at least two hours up to over night. Toss once more
before serving.

Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g
Carbohydrate; 31mg Cholesterol; 199mg Sodium

NOTES : I have substituted monterey jack cheese with tasty results.

Recipe by: Schnucks Markets

Posted to MCRecipe Digest V1 #880 by Lisa Minor lisa@cybermill.com on
Nov 2, 1997