Recipe - St Louis Rum Balls

1 Three fourths cup Fine vanilla wafer crumbs
1 cup Finely ground nuts
1 cup Powdered sugar
One fourth cup Cocoa
3 tablespoon Light corn syrup
One fourth cup Light rum
1/3 cup Powdered sugar for dredging
1/8 cup Kahlua

Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and
dredge in sugar. Keep in sealed container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini