Recipe - St Louis Gooey Butter Cake

=== FOR CRUST ===
1 cup Allpurpose flour
3 tablespoon Granulated sugar
1/3 cup Butter or margarine;
softened
=== FOR FILLING ===
1 One fourth cup Granulated sugar
Three fourths cup Butter or margarine ; (1
One half sticks)
Softened
1 Egg
1 cup Allpurpose flour
2/3 cup Evaporated milk
One fourth cup Light corn syrup
1 teaspoon Vanilla
Powdered sugar

To prepare crust: Preheat oven to 350 degrees. In mixing bowl, combine
flour and sugar. Cut in butter until mixture resembles fine crumbs and
starts to cling together. Pat into the bottom and sides of a greased 9 by
9 by 2inch pan. To prepare filling: In mixing bowl, beat sugar and butter
until light and fluffy. Mix in egg until combined. Add alternately flour
and evaporated milk, mixing after each addition. Add corn syrup and
vanilla. Mix at medium speed until well blended. Pour batter into
crustlined baking pan. Sprinkle with powdered sugar. Bake for 25 to 35
minutes or until cake is nearly set. Do not overcook. Let cool in pan.
Yield: 9