Recipe - St. Patricks Day Parfaits

3 cup Miniature marshmallows; OR
30 Large marshmallows
One half cup Milk
2 tablespoon Green creme de menthe; OR..
One half teaspoon Mint extract plus...
2 dr Green food color
1 cup SemiSweet Chocolate Chips
OR MINI CHIPS Chocolate
(HERSHEY'S)
One fourth cup Powdered sugar
1 One half cup Whipping cream
Candy mint leaves
OR fresh mint (optional)

1. In medium saucepan, combine marshmallows and milk. Cook over low
heat, stirring constantly, until marshmallows are melted and mixture is
smooth.

2. Into small bowl, pour 1 cup marshmallow mixture. Stir in creme de
menthe; set aside.

3. Add chocolate chips and powdered sugar to marshmallow mixture
remaining in saucepan. Return saucepan to low heat; stir constantly
until chips are melted. Remove from heat; cool to room temperature.

4. In large bowl, beat whipping cream until stiff; fold 1One half cups into
mint mixture. Fold remaining whipped cream into chocolate mixture.
Alternately spoon chocolate and mint mixtures into parfait glasses.
Refrigerate until cold or place in freezer until firm. Garnish as
desired. 6 servings.

PEPPERMINT VARIATION: Substitute 2 tablespoons crushed hard peppermint
candy and 1 to 2 drops red food color, if desired, for liqueur or mint
extract and green food color. Garnish with chocolate curls, if desired.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip