Recipe - St. Patricks Day Frozen Dessert

7 ounce Cookies 'n' Mint Chocolate
(HERSHEY'S),
broken into pieces
One fourth cup Water
1 Egg; slightly beaten
1 cup Cold whipping cream
10 HERSHEY'S Nuggets Chocolates
(any variety),
chopped into 1/4" pieces

1. In medium microwavesafe bowl, place candy bar pieces and water.
Microwave at HIGH (100%) 1 to 1One half minutes or until chocolate is melted
and mixture is blended when stirred; stir in beaten egg. Microwave at
MEDIUM (50%) 1 to 1One half minutes or until mixture is very hot, but not
boiling; cool to lukewarm.

2. In small bowl, beat whipping cream until stiff; fold into chocolate
mixture.

3. Line muffin cups (2One half inches in diameter) with foil bake cups. Fill
prepared muffin cups about Three fourths full with chocolate mixture; sprinkle
tops with chopped candy. Cover; freeze until firm. Allow to stand at
room temperature about 10 minutes before serving to soften slightly.
Freeze leftover cups. 10 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip