Recipe - St. Nicks Cookies

2 One fourth cup Sifted allpurpose flour
One fourth teaspoon Salt
1 cup Butter or margarine;
softened
One half cup Sifted confectioner's sugar
1 teaspoon Vanilla extract
Three fourths cup Finely chopped nuts
Confectioner's sugar

Sift together flour and salt. Work butter in a bowl until creamy; gradually
add sugar and beat until fluffy. Add vanilla; beat thoroughly. Gradually
add sifted dry ingredients to butter mixture and beat until smooth. Add
chopped nuts. Cover and chill about 30 minutes. Heat oven to 400 degrees.
Divide dough into 1inch balls and place 2 inches apart on ungreased cookie
sheets. Bake 1012 minutes, or until lightly browned. Remove cookies from
sheets, roll in confectioner's sugar while still warm and cool on wire cake
racks. Roll the cookies again in the sugar when cooled. Makes 4 dozen
cookies.

FROM BONNIE BUTTERLY,

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIESWAP COOKBOOK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.