Recipe - St. Gallen Monastery Tart (St. Gallen)

MIX TOGETHER
1 pound Hot sausage; room
temperature
2 cup Grated sharp cheese
3 cup Bisquick® baking mix

Make balls 1" in size, bake on cooking sheet at 375 degrees F. for 10
minutes. Turn and bake another 10 minutes. These freeze well...to reheat,
wrap in foil and place in slow oven for about 30 minutes.

NOTES : Mama was the church hostess here for several years...they made
these every year and everyone loved them.
Recipe by: St. Stephen's Church, Richmond, Va.

Posted to TNT Recipes Digest by Ross ross415@seark.net on Mar 05, 1998