Recipe - Sri Lankan Omelette

3 Eggs
1 Green or red chilli
One half teaspoon Salt
2 teaspoon Cornflour
1 Onion
sprig curry leaves
One half teaspoon Black pepper
25 ml Oil

From: "0000000ccccccc" wlockman@ra1.randomc.com

Date: Tue, 21 May 1996 22:27:06 +0000

Beat the eggs. Chop the onion, chilli and curry leaves. Mix the
onion, chilli, curry leaves, salt, pep per and cornflour into the eggs.
Heat the oil and when hot pour in half the omelette mixture. Cook for a
couple of minutes, carefully turn over and cook the other side. Make
another omelette with the re maining mixture. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0

Posted to Master Cook Recipes List, Digest #93