Recipe - Sri Lanka Uru Mus Miris Badun (Devilled Pork)

source
"A taste of Sri Lanka"
By Indra Jayasekera

URU MUS MIRIS BADUN

DEVILLED PORK
450 g Pork
1 Onion
2 Chile, fresh
2 Garlic cloves
2 sl Ginger
2 Cardamom
2 Clove
375 ml water
1 teaspoon Chile powder
50 ml Vinegar
One half teaspoon Turmeric
One half teaspoon Fenugreek
1 teaspoon Salt
25 ml Chile sauce

=========================== Directions ========================

Wash the pork and cut into 2 cm cubes. Slice the onion and chiles, crush
garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with
the water and add the garlic, ginger, cardamoms, cloves, chile powder,
vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then
reduce heat and simmer until the pork is tender. Add the onion and chile
and cook until soft. Stir in the chile sauce prior to serving.

ISBN #962 224 010 0

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